Est Places to Get Wagyu Beef in Tokyo

Matsusaka beef is one of iii brands that brand up what is called "Wagyu beefiness". The meat is characterized by an exquisite marbling, where the fat melts in the oral fissure, leaving behind a mild and fulfilling aftertaste. Brand sure not to miss this specialty if visiting Nippon! On that notation, this article volition be introducing a number of distinguished restaurants handpicked from beyond Japan, known specially for their premium Matsusaka beef.

1. Teppan Matsuzakaya (Hirosedori / Teppanyaki)

[Teppan Matsuzakaya] is the sole restaurant in the Tohoku region that offers Matsusaka beefiness teppanyaki-way (prepared on an atomic number 26 griddle). The modern Japanese-manner interior features a black-centered palette, and the relaxed atmosphere has the feel of a cozy hideaway. They serve A5 grade Matsusaka beef, the highest available quality of an already premier brand of Wagyu at a insufficiently reasonable price. The [100g Sirloin] (6,800 JPY excl. tax) is characterized by a beautiful marbled texture, and the [100g Fillet] (8,200 JPY excl. tax) is an especially rare cut—only three% is obtainable from a single cow. Both present excellent options to indulge yourself in Matsusaka beefiness.

Teppan Matsuzakaya

Open: Dinner five:00 pm - 11:00 pm (50.O. x:00 pm) L.O. for courses is 9:xxx pm, for a-la-card dishes is 10:00 pm
Airtight: Sundays
Boilerplate toll: [Dinner] viii,000 JPY / [Lunch] 900 JPY
Access: 5 minutes walk from Hirosedori Station. Get towards the management of SENDAI FORUS, plough left at the second street, so on the left side
Address: 3F, Luna Park Ichibancho Bldg., 1-6-1 Kokubun-cho, Aoba-ku, Sendai city, Miyagi Map
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2. Tenku Yakiniku Seiyuzan (Shinbashi / Yakiniku)

[Tenku Yakiniku Seiyuzan] has a breathtaking view of Tokyo from the 41st flooring of the Shiodome Center, 215m above the ground. The luxurious setting presents a breathtaking night view from every seat in the eating place. The [Beef Tongue Sampler Plate with KINTAN Beef Natural language Aged for 30 Days] (3,480 JPY excl. tax) and the [Chef'south Selection of Iii Types of Beef Sushi] (ii,380 JPY excl. taxation) are a lavish twist on conventional sushi in which luxurious delicacies like ocean urchin caviar and foie gras are wrapped in Matsusaka beef; these get out a culinary impression that'll be hard to forget.

TENKU YAKINIKU Eatery SEIYUZAN

Open: Lunch 11:30 am - three:00 pm (L.O. 2:00 pm)

[Weekdays] Dinner 5:thirty pm - xi:xxx pm (Fifty.O. 10:30 pm)

[Saturday] Dinner 5:thirty pm - eleven:00 pm (50.O. 10:00 pm)

[Sun, National Holidays] Dinner 5:00 pm - ten:00 pm (50.O. ix:00 pm)
Closed: None
Average price: [Dinner] x,000 JPY / [Lunch] i,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Accost: 41F, Shiodome City Centre, i-5-2, Higashi Shinbashi, Minato-ku, Tokyo Map
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iii. Teppanyaki Steak Pandora (Shinjuku / Teppanyaki)

Since beingness founded in 1972, [Teppanyaki Steak Pandora] has captured both the hearts and stomachs of their guests. The homely atmosphere is arranged with counter seats surrounding a teppan grill and casually comfy table seats. Their popularity is built on the pedigree of their ingredients, and between the A5-class Matsusaka beefiness, the seafood, and the fresh flavorful greens, there's truly zippo left to be desired. A few recommendations include the fillet, the sirloin [Steak], and the [Shabu-shabu (sliced meat parboiled with vegetables)] prepared with exquisite slices of pork loin.

TEPPANYAKI STEAK PANDORA

Open: [Weekdays, Sunday] Lunch 11:30 am - 3:20 pm (L.O. 3:00 pm)

[Saturday] Tiffin xi:thirty am - 2:30 pm (L.O. 2:10 pm)

[Weekdays, Sabbatum, Sunday] Dinner 5:00 pm - eleven:00 pm (L.O. 10:30 pm) *For dinner carte, reservation is required at to the lowest degree one day in accelerate
Airtight: None
Average price: [Dinner] seven,000 JPY / [Tiffin] 1,500 JPY
Access: 3 minutes walk from the w exit of JR Shinjuku Station
Address: 2F, Nishishin Bldg., 1-13-three, Nishishinjuku, Shinjuku-ku, Tokyo Map
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iv. Tokaitei (Roppongi / Yakiniku)

[Tokaitei] is a high-end yakiniku (Japanese BBQ) restaurant that exclusively serves fresh Matsusaka beefiness shipped straight from the source. While located right in the eye of the city, the relaxed atmosphere masks the bustle exterior, and the refined ambiance is extraordinary for a yakiniku restaurant. Meat is non only shipped in by the cut to ensure the freshest possible quality, merely they take special care to not freeze whatever of their meat before cut it for each individual gild. Kuroge Wagyu beef is a rare notice in the city, and choices like the [Jotan Salt (beef natural language)] (2,500 JPY excl. taxation) and [B. Kainomi (upper rib)] (two,400 JPY excl. taxation) offer some delectable options to savor a texture and flavor unique to Matsusaka beef.

Tokai-tei

Open: [Weekday,Saturday] 17:00 - 01:00 (last order 00:00)[Sunday] 17:00 - 00:00 (last order 23:00)
Closed: New year holidays, holidays in summertime
Average cost: [Dinner] x,000 JPY
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5. Matsusakagyu Tajima (Toyocho / Yakiniku)

[Matsusaka-gyu Tajima] is a yakiniku restaurant located just a 1-minute walk from Toyocho Station and direct managed past a butcher. The counter seats arranged in pairs, the individual and semi-individual rooms, and the regular table seating are all conducive to eating in comfort. Making apply of their privileged butcher'south access, the restaurant purchases A4 and A5 grade cows past the head. The straight shipments are always fresh and include some especially deficient cuts of meat. The well-nigh popular choice here is the [Matsusaka Zanmai] (ix,980 JPY excl. tax). Starting time, y'all choose your primary meat out of a pick that consists of sirloin, rib roast, and fillet, and then pair it with 1 of the aforementioned scarce cuts for a combination of Matsusaka beefiness to sink your teeth into.

Matsusaka Beef Tajima

Open: 17:00 - 23:30 (last order 23:00)
Closed: None
Boilerplate price: [Dinner] 6,000 JPY

6. Matsusakagyu Kishian (Kitashinchi / Teppanyaki)

[Matsutakagyu Kishian] is an sectional, reservation-only kappo (a Japanese style of preparing meat) eating house that simply takes 8 parties of guests per solar day. The refined and congenial interior is like your own personal hideaway. In that location are private rooms and table seats where y'all'll be able to sink in for a leisurely and luxurious meal feel. Recommended choices include the [Matsusaka-gyu Sukiyaki Grade] (13,000 JPY excl. tax) and the [Matsusaka-gyu Steak Kaiseki] (15,000 JPY excl. tax), an extravagant banquet course featuring an exquisite Matsusaka beef chateaubriand that seemingly melts in your mouth!

Matsusakagyu Kishian

Open: [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 17:00 - 23:00
Airtight: Sunday
Boilerplate cost: [Dinner] 13,000 JPY
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vii. Ittetsu (Takaoka / Yakiniku)

[Ittetsu] is a yakiniku restaurant that obtains its supply of fresh Matsusaka beef from an established cattle-breeding farm with a history spanning over 100 years. Matsumoto Farm has been the recipient of the nigh outstanding laurels in a cattle competition, and [Ittetsu] doesn't scrimp when it comes to their meat, buying the farm'south prized Matsusaka beef by the caput. They besides stock the scarcer cuts of the moo-cow that you won't find at nearly restaurants. Only the all-time function at the base of operations of the gyutan (beef tongue) is served in the [Jyo-torotan] (2,780 JPY), and the infrequent [Matsusaka Harami (brim)] (one,980 JPY) is only shipped in a few times each calendar month. The location is as well readily stocked with an inventory of wines that perfectly complement the Matsusaka beef!

Ittetsu Takaokahonten

Open: [Opening hours] 17:30 - 00:00 (last society 23:00)
Closed: None
Average cost: [Dinner] 6,000 JPY
Admission: Directly to your left from the chief (front) go out of Takaoka station, 1st Floor of the Wing Wing Takaoka Building.
Address: 1F Wing Fly Takaoka , 1-8 Suehiro-cho, Takaoka, Toyama Map
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8. Yakiniku no GANSAN Pontocho-bettei (Sanjo / Yakiniku)

[Yakiniku no Gansan Pontocho-bettei] is a yakiniku restaurant that specializes in Matsusaka beefiness, and happens to be a cost-effective option to indulge in the luxury beef. The relaxed and tasteful interior is entirely partitioned into private rooms that overlook the Kamogawa River. The restaurant's prime Matsusaka beef is selectively called from Asahiya, a longstanding Matsusaka beefiness specialty supplier in Mie Prefecture. The [Honjitsu no Akami Sanshumori (three-piece daily special assortment)] (6,000 JPY excl. taxation) and the [Matsusaka Gyutan Moriawase (Array)] (4,500 JPY excl. revenue enhancement) are excellent options for trying high-end Matsusaka beef without the typical hefty cost tag!

Matsuzaka beef Yakiniku no GANSAN Pontocho-bettei

Open up: Dinner 5:00 pm - 0:00 am *50.O. / Nutrient xi:00 pm, Drinks eleven:30 pm
Airtight: None
Average price: [Dinner] seven,000 JPY
Admission: Ponto-cho street is located between Kamogawa river and Kiyamachi. Down a narrow footpath (about xc cm width) off Ponto-cho street which is filled with famous restaurants
Accost: 137-11 Nichome-Wakamatsu-cho, Ponto-cho dori-Sanjo sagaru, Nakagyo-ku, Kyoto city, Kyoto Map
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9. Wadakin (Matsusaka / Shabu-Shabu, Sukiyaki)

Founded in 1878, [Wadakin] is a famous sukiyaki eating place whose credence of quality is a matter of fact. Located within a 5-story edifice, the restaurant offers a relaxed, traditional Japanese ambiance and includes around 40 private rooms for their guests. They enhance their own Matsusaka cattle in a private farm certified by the Mie prefectural agriculture section. One highly recommended choice is the [Sukiyaki], where thick slices of Matsusaka beefiness are grilled to a sizzling perfection on Nambu ironware, then served with tamari soy sauce (a darker, richer form of soy sauce). Each room is waited upon past a nakai, a kind of waitress found in traditional Japanese inns and restaurants. The nakai personally grills the meat as well, topping off the distinct cultural feel.

Matsuzaka-gyu Ganso Wadakin

Open: 11:30 - Doors Close at 20:00 (final guild 20:30)
Closed: Tuesday
Average price: [Dinner] 10,000 JPY
Access: 428 meters from Matsusaka Station of JR Kisei Primary Line and Meisho Line, and Kintetsu Yamada Line.
Address: 1878 Nakamachi, Matsusaka, Mie Map
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Yous've now been introduced to 9 restaurants where you tin can get a taste of Matsusaka beef, the cream of the crop of Japanese wagyu, prepared as teppanyaki, steak, sukiyaki, or shabu-shabu! These restaurants can be institute all across Nihon, so be certain to consider stopping by during your sightseeing for an opportunity to experience the best beefiness Nihon has to offer!

Disclaimer: All data is authentic at time of publication.

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Source: https://savorjapan.com/contents/discover-oishii-japan/-all-across-japan-the-finest-wagyu-beef-10-of-japan-s-best-restaurants-for-matsusaka-beef/